![]() Garnish with a lemon slice and fresh herbs. Top with a splash of club soda if desired. Strain mixture into a chilled rocks glass. In a cocktail shaker combine Natalie’s Natural Lemonade, cranberry juice, vodka, simple syrup, and lime juice. If you want to make it kid friendly, just leave out the vodka.” -Kim Daniels, professional food photographer, recipe developer, and owner of Every Day Gourmet in Camden, SC It reminds me of barefoot summers and getting a cool drink from a neighbor’s lemonade stand. When ready to serve, just garnish with lemon slices and fresh herbs. It’s the perfect cocktail for batching because it comes together easily and will keep for several days in the fridge. “This cocktail is like a dreamy pink lemonade from your childhood but with a grownup spirit. Preparation: In a chilled martini glass, add the batched liquid and just before serving, add the orange bitters and lemon peel garnish. Add equal parts Citadelle Gin Reserve, dry vermouth, and water to a glass vessel (Mason jar works) and chill in the freezer. I was instantly and forever hooked." -Michael Goldman, on-premise manager at Maison Ferrandīatching Method: Scale up measurements to batch. All the martini drinkers looked up, had a moment together, and then went back to their conversations. Several times the bartender glided past with her glass stir stick and expertly spun everyone’s sidecar. He ordered us two gin martinis which were so big they came with a sidecar packed in crushed ice. The first sip is always reminiscent of my initial martini experience during a family vacation in Boston when my father took me to the bar at the Fairmont Hotel. It’s simple yet complex, pairs extremely well with food, and keeps great in the freezer for several days. “The 50/50 Martini with Citadelle Reserve Gin-created by Citadelle-might be my favorite cocktail of all time. Stir until fully dissolved and cool down before mixing it with juices.Ĭitadelle THE CITADELLE RESERVE GIN 50/50 Instead of tequila add your favorite seltzer or sparkling water to 2 oz. Suggestion: If you freeze it, you’ll be getting a slushy-like delicious drink. This mix could last up to three to four days refrigerated. To store, pour contents into Mason jars or any other clean glass container. Method: In a large pitcher or bowl combine Tequila Don Julio Blanco, watermelon juice, lime juice, grapefruit juice, and agave syrup. You will taste the difference! ¡Salud!” -Julio Xoxocotla, bartender at the Wayland This recipe might require a little bit of squeezing and juicing, but the use of fresh ingredients will make a better cocktail. It pairs well with spicy food: Barbecue, or chicken and beef tacos-and guacamole. I really enjoy making this drink at home for its simplicity, seasonality and amazing flavor. At the same time, I love the name because it’s hard to forget a good drink! This cocktail is bright, refreshing, fruit forward, and a little dry with amazing cooked agave notes. I made this cocktail inspired by the petite flowers called No Me Olvides (Forget Me Not) that bloom in the summertime. A 100-percent agave tequila, like Don Julio, mixed with fresh juices is a great summer quencher. “One of my favorite distillates are Agave spirits. Julio Xoxocotla NO ME OLVIDES (FORGET ME NOT)
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